Steamed buns with roast pork filling - An Overview
Get ready your steamer by lining it with parchment paper and including an adequate quantity of water.baking ammonia: also known as ammonium carbonate, baker's ammonia, or "hartshorn," is employed as an extra leavening agent, which assists to make the crevices and fissures in the bun.A balanced dough texture is significant to create a fluffy and moi